SNACKS
$
7
Shishito Peppers (V)
- with miso butterscotch and rosemary granola
$
7
Savory Donut Holes (V)
- with sauerkraut and smoky applesauce
$
7
Piquillo Peppers
- stuffed with goat cheese and saffron tonnato
$
7
Smoked Trout Dip
- with ‘everything bagel spiced’ beet churros
$
7
Chickpea Fritter (V)
- with black garlic and yuzu
SHAREABLES
$
14
Beets (V)
- with peas, pistachio, rose and strawberry
$
15
Roasted Carrots (V)
- with tamarind sriracha, coconut sorbet and thai herbs
$
15
Charred Avocado (V)
- with macadamia tahini, chili-garlic salsa and pomegranate seeds
$
14
Brussels Sprouts
- with kimchi arrabiata, basil and soft egg
$
16
Steak Tartare
- with oyster, grated egg and bone marrow butter toast
$
16
Oysters on the Half Shell
- with awesome sauce and lime
$
13
Crispy Potatoes
- with kale, smoked garlic sauce and chili
$
16
Mushrooms (V)
- with miso and pecan grits
$
15
Octopus
- with cranberry beans, mussels and green harissa
$
15
Little Gem ‘Caesar’ (V)
- with lemon-caper dressing and seaweed breadcrumbs
$
18
Yellowtail
- with nectarines, burrata, honeycomb and green tomato gazpacho
MAINS
$
20
Fried Chicken Sandwich
- with sauce gribiche, fennel slaw, herbed fries and achiote ketchup
$
26
Salmon (New)
- with chorizo, corn chowder, basil dumplings and smoky tomato
$
19
Rice Bowl (V)
- with avocado, seaweed salad, beer battered tofu, cucumber and curry sambal
$
19
‘Thai Style’ Burrito (V)
- with fried rice, tempura sweet potato, lime cream, peanuts and tom yum gravy
$
21
Cabbage Pancake (V)
- with eggplant, chili hoisin, and lettuce
$
28
New York ‘Steak Frites’
- with mole-bbq sauce, brussels slaw and masa fries
SWEETS
$
10
Cheesecake
- with roasted plums, corn nut crunch and goat cheese ice cream
$
10
Chocolate Bread Pudding (V)
- with tamarind sriracha, coconut sorbet and thai herbs
$
10
Brown Butter Tart
- with nectarines, pine nut lavender brittle and honey ice cream
$
12
Cheese Plate
- with crostini and accompaniments
SUBSCRIBE
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